Raspberry & Kiwi San Pellegrino Granita
Prep time 15mins
Cook time 2hrs 30mins
Serves or Makes: 8-10

Recipe Card



  • Step 1

    Add all the ingredients to a blender.

  • Step 2

    Blend, then pour into a freezer safe dish.

  • Step 3

    Freeze and fluff every 30 minutes until the mixture is frozen and looks like “broken granite” which is how “Granita” got its name.

  • Step 4