For the Lemon Chia Pudding:
- 1 3/ 4 cups soy or oat milk
- 1 1/ 2 teaspoons lemon zest, plus more for garnish
- 1/ 4 cup lemon juice
- 1/ 4 cup maple syrup
- 1/ 2 cup whole chia seeds
- 1 1/ 2 cups blueberries
- 2 Blueberry Muffin LÄRABAR® Bars, chopped into small pieces
In a large, airtight container combine the soy or oat milk with the lemon zest and juice and the maple syrup. Stir to combine, then add the chia seeds and stir again, until you have an even mixture.
Cover your container, and transfer it to the refrigerator for 6 hours, up to overnight. If you can remember to stir a few times during that first hour, you won't regret it!
To serve, dish up 1/3 of the chia pudding into a bowl, then top each bowl with 1/2 cup of the blueberries and 1/3 of the chopped Blueberry Muffin LÄRABAR® Bars. Sprinkle on a bit of leftover lemon zest, if you have any.