"A delightful twist to apple pie! Featuring a delicious almond crumble on top and creamy almond butter mixed into the filling! This pie is so simple to make and truly delicious to eat!"
APPLE CRUMBLE PIE
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Cook time 35mins
Serves or Makes: 6-8 slices
Recipe Card
Crust
ingredients
- 2 cups almond flour
- 6 tablespoons melted coconut oil
- 3 tablespoons pure maple syrup
- 1/4 teaspoon sea salt
Crumble
ingredients
- 1/2 cups almond flour
- 2 1/4 teaspoons pure maple syrup
- 2 tablespoons raw almonds
- 1 1/2 tablespoons melted coconut oil
- dash sea salt
- dash cinnamon
Filling
ingredients
- 1 1/2 cup unsweetened apple sauce
- 2 1/2 tablespoons coconut flour
- 4 tablespoons pure maple syruppure maple syrup
- 5 tablespoons almond butter
- 1/2 teaspoon pure ginger powder
- 1/2 teaspoons cinnamon
- 1/8 teaspoon sea salt
Method
Step 1
Preheat oven to 350°F. Grease tart pan with coconut oil.
Step 2
Crust: Mix all crust ingredients with your hands until a dough forms. Press dough into the tart pan. Bake for about 15 mins- until golden, set aside to cool.
Step 3
Crumble: Mix all crumble ingredients with your hands. Spread out on a baking tray lined with parchment paper. Bake for about 20 mins- until golden, set aside to cool. Crumble off big chunks once it has cooled.
Step 4
Filling: Place all filling ingredients in a food processor or blender and mix until fully combined. Pour filling into cooled crust and let firm up in the fridge for about 4 hours.
Step 5
Enjoy! p.s. This pie holds beautifully in the freezer, simply cut a slice when you’d like and let thaw for about 3 minutes! Enjoy