"Asian carbonara inspired by @iamafoodblog with Chinese sausage, chive buds and a little miso tossed in egg and Parmesan topped with green onions. It was DELICIOUS!!! #asiancarbonara #fusion #foodie #eeeats #food52 #foodporn #foodphotography #yummm #pasta #carbs #feedfeed #almostmeatlessmonday"
Asian Chinese Sausage Carbonara
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Recipe Intro From glitteritgold
recipe slightly modified by adding 2 tsp of white miso to 1/4 c of pasta water that I added after the egg mixture and used red pepper flakes to taste instead of black pepper.