"Easy Ice Cream Squares!"
Vegan Brownie Bottom Ice Cream Squares with Salty Peanut Butter Topping
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A Note from Feedfeed
These vegan ice cream squares are topped with salty peanut butter which is complimented with an easy raw brownie bottom!
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Prep time 2hrs
Serves or Makes: 9 Large Ice Cream Squares
Recipe Card
No Bake Brownie Bottom
ingredients
- 1 cup walnuts
- 1 1/4 cup chickpeas
- 1/3 cup cacao powder
- 3 1/2 ounces dates
- a pinch of salt
- 1 pints Ice cream, of choice
Salted Peanut Butter Topping
ingredients
- 1/3 dates
- 1 tablespoon smooth peanut butter
- Pinch of Flaky Sea Salt
- pretzels, for topping
Method
Step 1
Line a square, 8in x 8in, cake pan with parchment paper.
Step 2
In a food processor, process the chickpeas, dates, nuts and cocoa powder until it resembles coarse ground cornmeal. Press the 'brownie' mixture into the bottom of the prepared cake pan.
Step 3
Allow the ice cream to soften slightly and spread it over brownie bottom crust. Freeze for 1-2 hours.
Step 4
For the salted peanut butter topping blend dates, salt and peanut butter in a food processor until smooth. If necessary add 1 tablespoon of water to adjust the consistency.
Step 5
Remove chilled ice cream from the freezer. Top with the prepared peanut butter and pretzels. Cut into squares and enjoy!