"Asparagus is always an impressive dish and is especially appropriate for special occasions."
Roasted Parmesan Asparagus
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Recipe Intro From giangiskitchen
I am taking advantage of the season’s bountiful asparagus supply by sharing another of my favorite recipes and those of my family and friends.
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Prep time 10mins
Cook time 15mins
Serves or Makes: 4 servings
Recipe Card
ingredients
- 2 pounds fresh asparagus
- 4 tablespoons olive oil
- 1/2 cup shaved parmesan cheese
- pepper
- salt
Method
Step 1
Preheat oven to 400°F.
Step 2
Remove the hard bottom of the asparagus stems and peel the remaining bottom.
Step 3
Place on a single layer on a sheet pan and drizzle with two tablespoons of olive oil. Season with salt and pepper and roast for 10 minutes to 15 minutes or until tender.
Step 4
Place on a large platter and drizzle with the remaining two tablespoons of olive oil. Sprinkle with parmesan cheese and pepper.
Step 5
Serve with extra Parmesan, pepper, and olive oil.