"Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup on a cold winter day.
I love soup, and turning to my favorite easy-to-make soups is precisely what this pad Thai soup is all about."
Pad Thai Soup With Shrimp And Vegetables
5
- ★★
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- Recipe Card
Prep time 10mins
Cook time 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 sodium free chicken stock
- 2 garlic cloves
- 1 shallot
- 1 carrot
- 1 red curry paste
- 2 bok choi
- 3 mushrooms
- 7 pad thai noodles
- 1 shrimps
- 1/2 grated ginger
- 1/2 sugar
- 1/2 lemon juice
- scallions
Method
Step 1
In a large heavy bottom pan add the chicken stock, shallot, ginger, sugar, carrot and bring to a simmering boil.
Step 2
On a cutting board mash, the 2 garlic cloves add sea salt and smash the garlic and salt together with the blade of your knife, the flat part of the knife. Continue the process until you have a chunky paste. Add the garlic paste to the chicken stock.
Step 3
Add the red curry and the mushrooms.
Step 4
Add the Pad Thai noodles and cook for 3 minutes. Add the shrimps and the bok choy and cook until the noodles are cooked.
Step 5
Serve in a bowl, garnish with red chili peppers slices, scallions and sprinkle lemon juice over it.