French Onion Tart – The Vintage Way
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ingredients
- 1 pie crust
- 2 yellow onions
- 2 tablespoon olive oil
- 2 cups heavy cream
- 4 eggs
- 2 tablepoons flour
- 1 cup Emmenthal
- salt
- pepper
- nutmeg
Method
Step 1
Preheat the oven to 400F.
Step 2
Spread a thin layer of butter on a 10-inch diameter pie pan. Roll out the pie crust over it and press the bottom border to fit the pie crust.
Step 3
Peel the onions and slice them thin by hand or with the help of a mandolin.
Step 4
In a wide bottom pan, add two tablespoons of olive oil over medium-high heat. Add the onion slices and cook at medium heat for about 20 minutes, stirring once in a while. You want the onions to become translucent but not brown. Lower the heat if that happens.
Step 5
Add the two tablespoons of flour over the onions, mix well, and continue cooking for about 2 more minutes. It will look and feel thicker consistency.
Step 6
Add the heavy cream to the onion mixture. Mix well and cook at low heat for another 2 minutes.
Step 7
In a bowl, whisk your eggs with salt, pepper, and nutmeg. Add the egg mixture to the onion mixture. Mix well until the eggs and onion mixture is well incorporated.
Step 8
Drop the onion mixture into the pie crust. Smooth the top. Add the grated cheese over it, an optional step.
Step 9
Place the pie dish over a cookie sheet. Place in the hot oven and bake for 20 minutes. Serve hot.