"Stuffed bell peppers with seasoned ground beef and corn. A quick and healthy lunch or dinner that comes together in 20 minutes!"
Tex Mex Stuffed Peppers
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Prep time 5mins
Cook time 20mins
Serves or Makes: 3
Recipe Card
ingredients
- 300 gram uncooked lean organic ground beef
- 100 gram diced white onion
- 3 medium raw bell peppers
- 1/2 cup strained tomatoes
- 1 tbsp Old El Paso spicy taco seasoning
- 100 gram frozen corn
- 20 gram grated Monterrey Jack Cheese
- 120 gram sliced Hass Avocado
- 9 sliced grape tomatoes
Method
Step 1
Spray a pan with avocado oil on medium heat.
Step 2
Add onions and sauté for 1 minute. Add ground beef and break up clumps. Sauté for 10-12 minutes.
Step 3
Wash, core, and cut bell peppers in halves. Place in air fryer for 10 minutes at 375 F.
Step 4
Add taco seasoning, corn, and strained tomatoes to ground beef and continue cooking for 5-6 minutes.
Step 5
Remove peppers from air fryer and fill with beef. Top with cheese and put in air fryer for 1-2 minutes (until cheese is melted).
Step 6
Plate and serve with avocado, sliced grape tomatoes, and lime. Enjoy!