"Vegan cinnamon buns! Soo delicious!"
Cinnamon Buns
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Prep time 2hrs
Cook time 15mins
Serves or Makes: 4-8
Recipe Card
ingredients
- For the Dough:
- 2 cups 2 tbsp of flour
- 1/3 cup plant based milk
- 1/3 cup warm water
- 1 tablespoon sugar
- 1/3 cup vegan butter
- 1 yeast,sachet
- 1 teaspoon salt
- For the filling:
- 1/3 cup vegan butter
- 2 tablespoon sugar
- 2 tablespoon almond flour
- 2 tablespoon cinnamon
Method
Step 1
Preheat oven to 180ºC (350ºF).
Step 2
Start by adding the yeast to the warm water and add 1 tbsp of sugar. Let activate for about 10 minutes.
Step 3
Combine flour with salt in a large bowl. Add the yeast mixture, sugar, plant based milk. Add vegan butter and stir until dough is formed.
Step 4
Transfer the dough onto a working surface, and knead it by hand for about 10 minutes. Then transfer the ball into a greased bowl, cover it with a towel and wait until doubled in size (about 1 hour).
Step 5
Prepare the filling: combine softened butter, sugar, almond flour and cinnamon and mix.
Step 6
On a lightly floured surface, roll out the dough into a thin rectangle. Spread the cinnamon paste all over the dough.
Step 7
Fold the dough and using a sharp knife, cut the dough into long strips about 1cm (½ inch) wide.
Step 8
Twist each strip to resemble a rope then roll up and twist to form a knot, tucking the loose end underneath.
Step 9
Place them on a baking sheet and cover with a towel and set aside to rise for 30 minutes.
Step 10
Brush the buns with maple syrup and sprinkle pearl sugar or almonds and bake for 12-15 minutes