• 6 slices whole wheat bread, at room temperature
• 6 sticks part-skim mozzarella string cheese
• 1 egg white
• 1 large egg
• 1 teaspoon vanilla extract
• 1/ 4 cup unsweetened almond milk
• 1/ 4 teaspoon stevia extract
• 1 tablespoon ground cinnamon

Method

• Step 1

  Use a rolling pin or a bottle to press down the bread slices one by one to make them flatter and easier to roll. Tightly roll each slice around a mozzarella stick. Cut off any cheese that may be hanging outside the bread. Repeat until all bread and cheese has been used.

• Step 2

  In a shallow bowl add egg white, egg, vanilla extract, almond milk, stevia extract, and cinnamon. Whisk until all the ingredients are well combined.

• Step 3

  Dip the cheese sticks into the egg mixture and let the bread soak for 1 minute.

• Step 4

  Heat a nonstick frying pan over medium and spray with oil. Carefully cook the bread rolls, turning them to all sides to get golden brown. Serve warm with sugar-free syrup and the fruit of your choice.