"very happy to report that the herby green shakshuka sauce works absolutely perfectly on pasta ๐๐ผ so fresh, tons of flavor, and lots of nutrients packed into an easy sauce."
Herbed Pasta with Parsley, Spinach and Basil
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- Recipe Card
Prep time 10mins
Cook time 12mins
Serves or Makes: 3 - 4
Recipe Card
ingredients
- 1 cup fresh parsley, stems removed
- 1 cup packed fresh basil
- 1 cup packed baby spinach
- 1/4 cup olive oil
- 1/4 cup water
- 1 - 2 tablespoons green hot sauce
- 2 cloves garlic
- 1/2 teaspoon salt
- Ground black pepper
- 1 box pasta, cooked according to package directions
Method
Step 1
To make the green sauce, combine all ingredients (except for the pasta) in a food processor. Blend until a smooth sauce forms.
Step 2
Toss cooked pasta in the green sauce.