"Breakfast tacos forever and always ✌🏼 also just here to tell you that chili infused olive oil drizzled over your eggs is the best. i get mine from a local company sold at whole foods! tortilla torched on the stove and topped with refried beans and lots of crispy kale. happy friday friends!"
Fried Egg Breakfast Taco
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- Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 tortilla
- 1 egg
- 2 teaspoons olive oil
- 1/3 cup refried beans
- 1 handful of kale
- Chili-infused olive oil, for drizzling
Method
Step 1
Heat the olive oil in a cast iron skillet over medium heat. Cook the egg until crispy, about 3-4 minutes. Set aside
Step 2
Place the tortilla over the burner until crispy and toasted, about 1-2 minutes a side. Top with refried beans, kale, the fried egg, and a drizzle of chili-infused olive oil.