"The caramel apples I’m putting on everything. cozy, not too sweet, and simple! refined sugar free + paleo/vegan friendly. recipe below. cheers to a new week!"
Coconut Caramel Apple Filling
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Prep time 5mins
Cook time 40mins
Serves or Makes: 1-2
Recipe Card
ingredients
- 2 medium-large apples, diced
- 1 can full fat coconut milk
- 1/4 cup coconut sugar
- 1 tablespoon coconut or avocado oil
- 2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon butter (coconut)
Method
Step 1
To make the caramel sauce, combine coconut milk and coconut sugar in a pot on the stove. Heat on medium to a boil, then reduce to a low simmer for 35-40 minutes. Stir occasionally to prevent burning.
Step 2
While the caramel is simmering, sauté the diced apples over medium in oil and 2 tsp cinnamon. Sauté for 10-12 minutes, stirring occasionally. Remove from heat.
Step 3
Once caramel sauce has thickened enough to stick to the back of a spoon and darkened, stir in vanilla and butter and combine with apples and remove from heat.