Veggie Pizza with Cauliflower Crust

"This colorful Pizza is a perfect Vegetarian ,glutenfree choice"
-- @gamzemutfakta
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  • Recipe Card
Prep time 30mins
Cook time 15mins
Serves or Makes: 2

Recipe Card


  • 10 1/2 ounces cauliflower rice
  • 1 egg
  • 5 ounces kashar cheese
  • salt
  • black pepper
  • 1/2 cup broccoli, cut into bite-sized pieces
  • 1/4 cup carrot, cut into bite-sized pieces
  • 1/2 cup corn
  • 1/2 cup purple cabbage, shredded
  • 1/4 cup purple carrots, cut into bite-sized pieces
  • 1/4 cup green peppers
  • 4 cherry tomatoes
  • 100 grams kashar cheese
  • 3 tablespoons olive oil


  • Step 1

    To make cauliflower rice blend cauliflower florets in a food processor. Pulse. Don't over process or it will get mushy Steam until soft. Using a cheesecloth squeeze out as much of liquid as you can. Use 300 grams of cauliflower rice, add salt, one egg and grated cheese(150 gr) and mix well.

  • Step 2

    Thinly slice carrots and purple cabbage. Steam Broccoli florets. Cut tomatoes in half. Slice green peppers.

  • Step 3

    Line a baking sheet on an oven pan. Lightly coat with olive oil. Spread the cauliflower mixture 0.4-0.5 cm thick. Add the rest of the grated cheese on top. Arrange vegetables on top from purple to red if you wish for a rainbow effect. Drizzle olive oil on top. Bake preheated at 180C for 15-20 minutes until golden brown.

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