"This colorful Pizza is a perfect Vegetarian ,glutenfree choice"
Veggie Pizza with Cauliflower Crust
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 30mins
Cook time 15mins
Serves or Makes: 2
Recipe Card
ingredients
- 10 1/2 ounces cauliflower rice
- 1 egg
- 5 ounces kashar cheese
- salt
- black pepper
- 1/2 cup broccoli, cut into bite-sized pieces
- 1/4 cup carrot, cut into bite-sized pieces
- 1/2 cup corn
- 1/2 cup purple cabbage, shredded
- 1/4 cup purple carrots, cut into bite-sized pieces
- 1/4 cup green peppers
- 4 cherry tomatoes
- 100 grams kashar cheese
- 3 tablespoons olive oil
Method
Step 1
To make cauliflower rice blend cauliflower florets in a food processor. Pulse. Don't over process or it will get mushy Steam until soft. Using a cheesecloth squeeze out as much of liquid as you can. Use 300 grams of cauliflower rice, add salt, one egg and grated cheese(150 gr) and mix well.
Step 2
Thinly slice carrots and purple cabbage. Steam Broccoli florets. Cut tomatoes in half. Slice green peppers.
Step 3
Line a baking sheet on an oven pan. Lightly coat with olive oil. Spread the cauliflower mixture 0.4-0.5 cm thick. Add the rest of the grated cheese on top. Arrange vegetables on top from purple to red if you wish for a rainbow effect. Drizzle olive oil on top. Bake preheated at 180C for 15-20 minutes until golden brown.