"These delicious little things are better than pizza..."
Mini Eggplant Pizzas
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Prep time 10mins
Cook time 10mins
Serves or Makes: 18-20 pieces
Recipe Card
ingredients
- 2 medium eggplants
- 3/4 cup tomato sauce
- 1 cup kashar cheese
- 10 cherry tomatoes
- 15 black olives
- 1/4 cup thinly sliced spicy green peppers
- 5 sprigs basil
- 5 tablespoons olive oil
- 1 cup shredded spinach
Method
Step 1
Preheat your oven to 200 C .Slice eggplants 2 cm thick leaving skin on. Put baking paper on your trays. .Arrange the sliced eggplants. Brush both sides with olive oil . Sprinkle salt and pepper and bake for 15-20 minutes until they are golden brown.
Step 2
Remove the baked eggplant from the oven, Spread 1 tablespoon of tomato sauce over each eggplant followed by chopped spinach , shredded cheese , peppers and black olives.
Step 3
Drizzle some olive oil and cook in the oven until cheese stars to melt. Add halved cherry tomatoes and fresh basil on top and cook for another 2-3 minutes until golden brown. Serve while still hot. Bon Appétit