Mini Eggplant Pizzas
"These delicious little things are better than pizza..."
-- @gamzemutfakta


Prep time 10mins
Cook time 10mins
Serves or Makes: 18-20 pieces


  • 2 medium eggplants
  • 3/ 4 cup tomato sauce
  • 1 cup kashar cheese
  • 10 cherry tomatoes
  • 15 black olives
  • 1/ 4 cup thinly sliced spicy green peppers
  • 5 sprigs basil
  • 5 tablespoons olive oil
  • 1 cup shredded spinach


  • Step 1

    Preheat your oven to 200 C .Slice eggplants 2 cm thick leaving skin on. Put baking paper on your trays. .Arrange the sliced eggplants. Brush both sides with olive oil . Sprinkle salt and pepper and bake for 15-20 minutes until they are golden brown.

  • Step 2

    Remove the baked eggplant from the oven, Spread 1 tablespoon of tomato sauce over each eggplant followed by chopped spinach , shredded cheese , peppers and black olives.

  • Step 3

    Drizzle some olive oil and cook in the oven until cheese stars to melt. Add halved cherry tomatoes and fresh basil on top and cook for another 2-3 minutes until golden brown. Serve while still hot. Bon Appétit