Beet & Ricotto FrittersWith a walnut,garlic & cilantro dip
  • Ôśů
    Ôśů
  • Ôśů
    Ôśů
  • Ôśů
    Ôśů
  • Ôśů
    Ôśů
  • Ôśů
    Ôśů
(0)
"Beet & Ricotto Fritters With a walnut,garlic & cilantro dip ­č匭čĺô Misafirlerime en g├╝zel yemekleri pi┼čiriyorum ama foto─čraf ├žekmeye vaktim olmuyor bazen. Hele de son anda s─▒cak servis edilen yemekler oldu─čunda. Sofrada ├žekti─čim foto─čraflar i├žime sinmedi─či i├žin buraya koymuyorum. Bu g├╝zelleri ├žekmeye f─▒rsat─▒m olmam─▒┼čt─▒. Yeniden yapt─▒m. ­čĺĽ Lor peynirli ve keraviyeli pancar kroketler. Un, yumurta ve pankoya bulan─▒p 180-190 C de k─▒zart─▒ld─▒. Yan─▒nda da ceviz,sar─▒msak ,kapya biber zeytinya─č─▒, mayonez ve bol ki┼čni┼čli tamamen son anda uydurdu─čum ┼čahane bir dip sos. #instafood#gamzemutfakta#foodie#foodphotography#foodshare#eattheworld#feedfeed#inmykitchen#homemade#foodfluffer#f52grams#beautifulcuisines#foodblogfeed#onmytable#thefeedfeed#yemekcom#tastespotting┬á#darkfoodphoto#eatprettythings#deliciousfoods#hautescuisines_global#huffposttaste#yapyepaylas #lezzet #mevsimindeyemek #sunum#eniyilerikesfet"
-- @gamzemutfakta
Recipe Intro From gamzemutfakta
A perfect starter to light up your day with a bright pink color

Details

Prep time 20mins
Cook time 45mins
Serves or Makes: 20-25 pieces

Recipe

  • 3 middle size beetroot
  • 1 cup of ricotto
  • 1 tablespoon of caraway seeds
  • 3 beaten eggs
  • 2 cups panko
  • 1/ 2 cup of flour
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 liter sunflower oil

Method

  • Step 1

    Preheat oven at 200 C .Wash and scrub beets thoroughly. Wrap in baking sheet and cover with aluminum foil. Place on a baking tray and cook until soft for about 40-45 minutes.

  • Step 2

    ─░n a bowl combine salt , pepper, toasted caraway seeds and grated beets. Combine well. Shape into bite size small balls and place them on a tray and refrigerate for 30 minutes.

  • Step 3

    Place the beaten egg, flour and panko in3 separate bowls. Heat vegetable oil in a small saucepan over medium-low heat 180 C One by one put each ball into flour then the egg mixture and roll well in panko. Finish with the remaining balls, the fry them 4-5 pieces at a time for about 5-8 minutes until they are golden brown.

  • Step 4

    Serve with a chili sauce or a walnut,cilantro, garlic mayo dip.