Beet & Ricotto FrittersWith a walnut,garlic & cilantro dip

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"Beet & Ricotto Fritters With a walnut,garlic & cilantro dip 💗💓 Misafirlerime en güzel yemekleri pişiriyorum ama fotoğraf çekmeye vaktim olmuyor bazen. Hele de son anda sıcak servis edilen yemekler olduğunda. Sofrada çektiğim fotoğraflar içime sinmediği için buraya koymuyorum. Bu güzelleri çekmeye fırsatım olmamıştı. Yeniden yaptım. 💕 Lor peynirli ve keraviyeli pancar kroketler. Un, yumurta ve pankoya bulanıp 180-190 C de kızartıldı. Yanında da ceviz,sarımsak ,kapya biber zeytinyağı, mayonez ve bol kişnişli tamamen son anda uydurduğum şahane bir dip sos. #instafood#gamzemutfakta#foodie#foodphotography#foodshare#eattheworld#feedfeed#inmykitchen#homemade#foodfluffer#f52grams#beautifulcuisines#foodblogfeed#onmytable#thefeedfeed#yemekcom#tastespotting #darkfoodphoto#eatprettythings#deliciousfoods#hautescuisines_global#huffposttaste#yapyepaylas #lezzet #mevsimindeyemek #sunum#eniyilerikesfet"
-- @gamzemutfakta

Recipe Intro From gamzemutfakta

A perfect starter to light up your day with a bright pink color
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  • Recipe Card
Prep time 20mins
Cook time 45mins
Serves or Makes: 20-25 pieces

Recipe Card

ingredients

  • 3 middle size beetroot
  • 1 cup of ricotto
  • 1 tablespoon of caraway seeds
  • 3 beaten eggs
  • 2 cups panko
  • 1/2 cup of flour
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 liter sunflower oil

Method

  • Step 1

    Preheat oven at 200 C .Wash and scrub beets thoroughly. Wrap in baking sheet and cover with aluminum foil. Place on a baking tray and cook until soft for about 40-45 minutes.

  • Step 2

    İn a bowl combine salt , pepper, toasted caraway seeds and grated beets. Combine well. Shape into bite size small balls and place them on a tray and refrigerate for 30 minutes.

  • Step 3

    Place the beaten egg, flour and panko in3 separate bowls. Heat vegetable oil in a small saucepan over medium-low heat 180 C One by one put each ball into flour then the egg mixture and roll well in panko. Finish with the remaining balls, the fry them 4-5 pieces at a time for about 5-8 minutes until they are golden brown.

  • Step 4

    Serve with a chili sauce or a walnut,cilantro, garlic mayo dip.