"I made a bar out of a bar! Get this, I partnered up with LÄRABAR® & Feedfeed to turn Strawberry Chocolate Chip LÄRABAR® Bars into these plant-based strawberry chocolate chip breakfast bars!
It's like the gift that keeps on giving. These bars have been so good to have on hand when I'm craving a sweet little snack or an easy breakfast. I got all my ingredients at Whole Foods. See below to learn how to make your very own!
What are some of YOUR go-to homemade snacks?"
Strawberry Chocolate Chip Oat Bars
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- Recipe Card
Prep time 15mins
Cook time 25mins
Serves or Makes: 8
Recipe Card
ingredients
- 2 Strawberry Chocolate Chip LÄRABAR® Bars, diced into ½-inch cubes
- 2 cups rolled oats
- 2 cups oat flour
- 3 tablespoons chia and flaxseed blend, divided
- 2 tablespoons organic brown coconut sugar
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons cocoa powder
- 1 banana, mashed
- 3/4 cup unsweetened almond milk
- 1 tablespoon maple syrup
- 1 1/2 cups strawberries, diced and muddled
- 1 tablespoon unsweetened coconut shreds
Method
Step 1
Preheat oven to 350˚F and line an 11x17-inch baking pan with parchment paper.
Step 2
Mix together Strawberry Chocolate Chip LÄRABAR® Bar pieces, rolled oats, oat flour, 2 tablespoons of chia and flaxseed blend, coconut sugar, baking powder, cinnamon, salt, and cocoa powder in a large bowl
Step 3
Mix banana, almond milk, and maple syrup in a small bowl.
Step 4
Add wet ingredients to dry ingredients and stir until combined.
Step 5
Smooth mixture into the prepared baking pan, and add strawberries on top. Sprinkle the remaining 1 tbsp. of chia and flaxseed and coconut shreds and bake for 20-25 minutes.
Step 6
Remove from the oven and let cool on a baking rack. Once cooled, cut into pieces and enjoy!