Beet Juice Kombucha Fizz

"Cheers to the weekend and your gut! Made with homemade booch brew, roots juice, and mineral water."
-- @fromtherootsblog
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  • Recipe Card
Prep time 5mins
Serves or Makes: 4 cups

Recipe Card


  • 2 red apples
  • 1 small knob ginger, peeled
  • 1 grapefruit, peeled
  • 1 1/2 cups strawberries
  • 1 small beet, peeled
  • 2 carrots, peeled
  • 1/2 lemon, peeled
  • 1 cup coconut water
  • Kombucha
  • Mineral water, optional


  • Step 1

    If using a juicer: add all ingredients to a juicer and let it do its work! If using a high-speed blender like Vitamix, add all ingredients to the blender and blend on high for 3-5 minutes. Strain using a nut milk bag. Squeeze all the juice you can and discard the leftover pulp or reuse in something else!

  • Step 2

    Pour kombucha about halfway in glass of ice. Pour fruit juice until glass is full and stir to combine. If kombucha is homemade (stronger side) you can add mineral water or more juice to dilute/make sweeter.

  • Step 3

    Use the rest of the juice mixture to either flavor homemade kombucha batch or drink on its own! Drinking juice is best immediately but can be stored in an airtight glass container for up to 48 hours maximum.