"'Cause every inch of you is perfect from the bottom to the top...Now please check out this Southwest Burger with my Mango-Chili Guac #feedfeed @thefeedfeed"
Southwest Turkey Burgers With Mango-chili Guacamole
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- Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 4 burgers
Recipe Card
ingredients
- For the Gaucamole
- 1 ripe avocado, halved and pitted
- 1 ripe champagne mango, peeled and diced
- 1 jalapeño, minced
- 1/2 bunch cilantro, chopped
- 1 garlic clove, minced
- 1/4 small red onion, diced
- juice of one lime
- 1/2 teaspoon salt (or more, if needed, to taste
- For the Turkey Burgers:
- 1 pound ground turkey
- 1 yellow onion, diced
- 1 tablespoon butter
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 tablespoon olive oil, divided
- 4 hamburger buns, toasted
Method
Step 1
Make the guacamole. Add the garlic and red onion to a medium bowl and cover with lime juice and salt. Let sit for about 5 minutes. Add the mango, jalapeño and cilantro and stir to combine. Cover and set aside in fridge while you prepare the burgers.
Step 2
In a medium frying pan, melt butter over medium heat. Add onion and cook for 5-7 minutes, or until golden brown. Remove from heat and let cool.
Step 3
Place breadcrumbs in a large bowl, then add milk and let soak for 5 minutes. Add cumin, chili powder and onions and stir until combined. Add turkey and mix until well combined. Season to taste with salt and pepper, then divide the mixture into 4 patties.
Step 4
In a large frying pan, heat olive oil over medium heat. Add burgers and cook for about 3 minutes per side, then cover the pan and cook for another 5-7 minutes.
Step 5
Once cooked through, add the burgers to buns, top with guacamole and serve.