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- For the Gaucamole
- 1 ripe avocado, halved and pitted
- 1 ripe champagne mango, peeled and diced
- 1 jalapeño, minced
- 1/ 2 bunch cilantro, chopped
- 1 garlic clove, minced
- 1/ 4 small red onion, diced
- juice of one lime
- 1/ 2 tsp salt (or more, if needed, to taste
- For the Turkey Burgers:
- 1 lb ground turkey
- 1 yellow onion, diced
- 1 tbsp butter
- 1/ 2 cup breadcrumbs
- 1/ 4 cup milk
- 1 tsp cumin
- 1/ 2 tsp chili powder
- 1 tbsp olive oil, divided
- 4 hamburger buns, toasted
Make the guacamole. Add the garlic and red onion to a medium bowl and cover with lime juice and salt. Let sit for about 5 minutes. Add the mango, jalapeño and cilantro and stir to combine. Cover and set aside in fridge while you prepare the burgers.
In a medium frying pan, melt butter over medium heat. Add onion and cook for 5-7 minutes, or until golden brown. Remove from heat and let cool.
Place breadcrumbs in a large bowl, then add milk and let soak for 5 minutes. Add cumin, chili powder and onions and stir until combined. Add turkey and mix until well combined. Season to taste with salt and pepper, then divide the mixture into 4 patties.
In a large frying pan, heat olive oil over medium heat. Add burgers and cook for about 3 minutes per side, then cover the pan and cook for another 5-7 minutes.
Once cooked through, add the burgers to buns, top with guacamole and serve.