Beef and Broccoli Stir Fry


A Note from Feedfeed

Amanda from @frommetovuu created this recipe using Annie’s Asian Sesame Shiitake Dressing. They shopped for ingredients at their local Natural Grocers in Omaha, NE. Find your local Natural Grocers here, and you can try this recipe too!

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  • Recipe Card
Prep time 20mins
Cook time 15mins
Serves or Makes: 4

Recipe Card

For the Marinade


  • 1 pound flank steak, cut into 1" pieces
  • 2 teaspoons cornstarch
  • 2 teaspoons soy sauce
  • 2 teaspoons oyster sauce

For the stir fry


  • 1 tablespoon avocado oil, or grapeseed oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 2 teaspoons oyster sauce
  • A pinch of salt
  • 1 pound broccoli, precut or whole chopped into florets
  • 2 tabelspoons water
  • 10 tablespoons Annie's Organic Shiitake Sesame Dressing, divided


  • Step 1

    Combine meat and marinade ingredients. Set aside.

  • Step 2

    Heat wok or large nonstick skillet over medium-high heat until very hot. Add oil. Swirl oil around to coat pan evenly. Add garlic and ginger. Stir for less than 30 seconds.

  • Step 3

    Add marinated meat to wok. Allow meat to sear in one place without touching for several minutes until a nice browning occurs. Then stir meat together. Add 2-3 tablespoons of dressing and stir for a few seconds until glazed (no residual dressing). Add salt and stir. Remove meat to plate and set aside.

  • Step 4

    Add broccoli, 1/4 cup of dressing and water. Drizzle dressing around edges of wok so it can deglaze pan. Stir together, then place lid on wok for 1-2 minutes (on shorter end for crispy broccoli). If cooking broccoli longer, stir once halfway through cook time. Remove lid and stir together.

  • Step 5

    Return cooked meat to wok and stir together. Taste and add 2-3 tablespoons dressing. Cook for 1 minute, tossing together and allowing dressing to glaze meat and vegetables. Taste adding a pinch of salt, if desired. Serve with hot jasmine rice or egg noodles.