Summer Peach Bruschetta with Thai Hot Honey
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Recipe Intro From frohneats
This summer you'll want to check out this peach bruschetta recipe, a tasty and easy appetizer that's perfect for warm-weather gatherings. This recipe combines juicy, caramelized peaches with creamy burrata, topped off with a spicy and aromatic Thai-inspired hot honey. The blend of sweet, spicy, and savory elements makes this dish a showstopper at any summer soirée. Serve it on garlic-rubbed ciabatta bread for a truly memorable bite. Don't forget to share this recipe with someone you'd love to enjoy it with!
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Thai-Inspired Hot Honey
ingredients
- 1 cup local honey
- 1 tablespoon lemongrass paste
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 teaspoon Thai chili flakes
- Juice of 1 lime
Peach Bruschetta
ingredients
- 2 large ripe peaches
- Drizzle of olive oil
- 1 burrata ball
- Zest of 1 lemon
- Fresh basil leaves
- 1/4 cup toasted pine nuts
- Pinch of flaky salt
- 1 garlic clove
- Ciabatta bread, sliced `
To prepare the Thai hot honey
Method
Step 1
Add honey, lemongrass paste, minced ginger, minced garlic, Thai chili flakes, and lime juice into a small pot.
Step 2
Cook over low heat for 10 minutes, allowing the flavors to infuse.
Step 3
Remove from heat and set aside.
To grill the peaches
Step 1
Drizzle the peaches with olive oil.
Step 2
Place on a hot grill for 1-2 minutes, until caramelized and slightly softened.
Assemble the bruschetta
Step 1
Arrange the grilled peaches on a plate.
Step 2
Tear the burrata ball into pieces and place it over the peaches.
Step 3
Drizzle with the prepared Thai hot honey.
Step 4
Sprinkle with lemon zest, fresh basil leaves, toasted pine nuts, and a pinch of flaky salt.
Step 5
Drizzle with a bit more olive oil if desired.
Step 6
Toast the ciabatta slices until golden.
Step 7
Rub each slice with a garlic clove for added flavor.
Step 8
Pile the peach and burrata mixture onto the garlic-rubbed ciabatta slices.
Step 9
Enjoy immediately!