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Chocolate Hazelnut And Fig Mini Tart
Just finishing the last Thanksgiving dessert. Nutella and Fig Mini Tart. The crust is made with raw almonds and Medjool dates and the filling is a mixture of hazelnut butter, cacao powder and maple syrup. No freezing necessary. Spending the day with the family and making the time to express our gratitude to each other. -@freshncrunchy
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