"This is a perfect combination of spaghetti and seafood. Being a seafood lover, you just can't ignore this lip-smacking dish. It's easy to cook and you can enjoy this dish with your kids, family, relatives, and friends. You can invite your friends and serve this dish to your friends."
Spaghetti with Japanese Sea Urchin
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- Recipe Card
Prep time 20mins
Cook time 40mins
Serves or Makes: 1
Recipe Card
ingredients
- 400 g Cipriani Spaghetti
- 1/2 piece of Banana Shallot
- 150 ml Balsamic Vinegar Bianco
- 50 g Wild Uni Sea Urchin
- 3 tabelspoons Extra Virgin Olive Oil
- 1/2 piece of Lemon
- 1 piece of Garlic Clove
Method
Step 1
Begin by cooking the spaghetti. Add to a pan of salted boiling water and cook for 8–12 minutes or until the pasta is al dente.
Step 2
As the pasta cooks, add a splash of oil to a large, non-stick frying pan and saute the shallot (finely diced), and garlic (sliced) until soft.
Step 3
Add the white vinegar to the pan and leave to reduce by half, then add the sea urchin roe.
Step 4
Drain the spaghetti then serve the pasta, and on the top add the sea urchin reduced sauce.
Step 5
Finally, fold through the parsley, red pepper (sliced), and season with a little lemon juice.