For the black Chia pudding:
1 cup of black water with activated charcoal
4 tablespoons Chia seeds
2 tablespoons maple syrup or as much as you like
Mix the ingredients and stir well. Let sit in the fridge overnight.
For the almond cream:
1 handful of soaked and peeled almonds
2 tbs raw cacao powder
5 tbsp almond milk
Some vanilla extract
3 tbs maple syrup
Mix all Ingredients in a high speed blender until well combined and smooth.