Strawberry Asparagus Salad with Balsamic Mustard Dressing

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  • Recipe Card
Prep time 5mins

Recipe Card

For the Dressing


  • 3/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • Sea salt
  • Freshly ground black pepper

For the Salad


  • 1 pint sliced strawberries
  • 1 bunch white asparagus, blanched and chopped
  • 1/4 cup pine nuts
  • Mint, for garnish


  • Step 1

    To make the dressing: Combine the olive oil, balsamic and mustard in a jar with an airtight lid. Add a pinch of salt and black pepper. Screw on the lid and shake vigorously. This vinaigrette will keep on the counter for several weeks (refrigerate if you added any fresh ingredients). The oil and vinegar will separate a few minutes after shaking — shake to recombine before dressing your salad.

  • Step 2

    To make the salad: Toss the strawberries and white asparagus with the dressing.