Strawberry Asparagus Salad with Balsamic Mustard Dressing
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Prep time 5mins
Recipe Card
For the Dressing
ingredients
- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- Sea salt
- Freshly ground black pepper
For the Salad
ingredients
- 1 pint sliced strawberries
- 1 bunch white asparagus, blanched and chopped
- 1/4 cup pine nuts
- Mint, for garnish
Method
Step 1
To make the dressing: Combine the olive oil, balsamic and mustard in a jar with an airtight lid. Add a pinch of salt and black pepper. Screw on the lid and shake vigorously. This vinaigrette will keep on the counter for several weeks (refrigerate if you added any fresh ingredients). The oil and vinegar will separate a few minutes after shaking — shake to recombine before dressing your salad.
Step 2
To make the salad: Toss the strawberries and white asparagus with the dressing.