White Sweetpotato Puree

"This white sweet potato puree is served with oven roasted paradise eggs. Super delicious and healthy."
-- @foutahdjallon
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  • Recipe Card
Prep time 20mins
Cook time 35mins
Serves or Makes: 2

Recipe Card


  • 500 gram sweet potato
  • 1 tbsp butter
  • 1/2 lime
  • To Taste salt
  • To Taste pepper
  • Handful garden egg aubergines
  • To Taste chiliflakes
  • 2 tbsp olive oil
  • Garnish parsley & pomegrenate
  • 4 tablespoons coconut milk


  • Step 1

    Preheat the oven to 180 degrees Celsius. Peel the sweet potato, cut it into large pieces and put it into a small pot with water and bring it to a boil. Let it simmer on medium heat for about 10 minutes until it is soft.

  • Step 2

    Pour off the water and add butter, coconut milk, lime juice, salt and pepper to the sweet potatoes and mash with a blender.

  • Step 3

    Sprinkle the garden eggs with olive oil, salt and chili flakes on a baking tray lined with baking paper and roast for about 10-15 minutes until the surface turns golden.

  • Step 4

    Serve the mashed sweet potatoes with Djakkatou, parsley and pomegranate seeds.