"One bowl banana and walnut super moist cake"
Banana and Walnut Cake with Caramel drip
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- Recipe Card
Prep time 15mins
Cook time 55mins
Serves or Makes: 10-12
Recipe Card
ingredients
- 3 bananas
- 3 eggs
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup sunflower oil
- 1 cup unsweetened greek yogurt
- 3 cup all purpose flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1 cup walnuts, chopped
- 1 cup caramel sauce
Method
Step 1
Preheat oven at 350° F
Step 2
In a large bowl mash the 3 bananas, add the eggs, greek yogurt, sugars and sunflower oil. Mix until combined.
Step 3
Sift flour, baking powder, baking soda and salt.
Step 4
Add dry ingredients to the banana mixture. Combine but do not over mix. Incorporate the chopped walnuts.
Step 5
Bake in a large bundt pan for 50-55 minutes or until a cake tester comes out clean.
Step 6
Drizzle the caramel sauce on top