Prep time 15 minutes
Cook time 55 minutes
Yield: Serves or Makes 10-12
Preheat oven at 350° F
In a large bowl mash the 3 bananas, add the eggs, greek yogurt, sugars and sunflower oil. Mix until combined.
Sift flour, baking powder, baking soda and salt.
Add dry ingredients to the banana mixture. Combine but do not over mix. Incorporate the chopped walnuts.
Bake in a large bundt pan for 50-55 minutes or until a cake tester comes out clean.
Drizzle the caramel sauce on top