"Instead of the tradition feta cheese, we're using goat cheese to make it lactose friendly"
Spinach, Goat Cheese and Roasted Red Pepper Spanakopita
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Prep time 15mins
Cook time 15mins
Serves or Makes: 12
Recipe Card
ingredients
- 1 package phyllo dough
- 1 bunch spinach
- 1 package goat cheese
- 1 Jar roasted red peppers
- 1 small onion
- 1/2 bulb garlic
- 1 package butter
Method
Step 1
Preheat oven to 400F
Step 2
Wash spinach throughly under cool water. Shake out all excess water and pat dry.
Step 3
Add finely chopped onions to skillet till they sweat. Then add finely chopped garlic they both become golden brown.
Step 4
Add spinach to the skillet and wilt it down. Make sure onion and garlic don't burn. Remove from gas and set aside to cool.
Step 5
Mix in goat cheese and roasted red peppers to spinach mixture. Add salt and pepper to taste.
Step 6
Cut phyllo dough into long rectangular strips. Keep unused phyllo dough under a damp cloth between prep.
Step 7
Scoop spinach, goat cheese and roasted red pepper mixture in the top right corner of the phyllo dough. Make sure it's a triangle shape. Brush melted butter along the entire strip.
Step 8
Fold phyllo dough in the direction of the mixture. Keep doing so until you reach the end, then wrap it up to ensure no loose ends.
Step 9
Brush butter on top of the spanakopita and sprinkle oregano on top.
Step 10
Place in middle rack of oven for 15 minutes, or until there is a nice golden layer.