- 1 package phyllo dough
- 1 bunch spinach
- 1 package goat cheese
- 1 Jar roasted red peppers
- 1 small onion
- 1/ 2 bulb garlic
- 1 package butter
Preheat oven to 400F
Wash spinach throughly under cool water. Shake out all excess water and pat dry.
Add finely chopped onions to skillet till they sweat. Then add finely chopped garlic they both become golden brown.
Add spinach to the skillet and wilt it down. Make sure onion and garlic don't burn. Remove from gas and set aside to cool.
Mix in goat cheese and roasted red peppers to spinach mixture. Add salt and pepper to taste.
Cut phyllo dough into long rectangular strips. Keep unused phyllo dough under a damp cloth between prep.
Scoop spinach, goat cheese and roasted red pepper mixture in the top right corner of the phyllo dough. Make sure it's a triangle shape. Brush melted butter along the entire strip.
Fold phyllo dough in the direction of the mixture. Keep doing so until you reach the end, then wrap it up to ensure no loose ends.
Brush butter on top of the spanakopita and sprinkle oregano on top.
Place in middle rack of oven for 15 minutes, or until there is a nice golden layer.