Grilled Shrimp With Herbs And Lemon Aioli
Try using Pernod Classic in your recipes this summer. Marinated Grilled Shrimp Skewers with Pernod and Fresh Herbs.
Recipe Intro From feedfeed
Marjoram, rosemary and thyme, oh my! Marinading your proteins are a great idea for infusing herbs and spices into your meats and fish with some subtleness. If you're looking for an herb or spice to be a little more prominent, add it after cooking.