"Spicy + Creamy Shrimp and Rice ππ» SO freaking good, easy and comforting. It takes me back to a dish my dad used to make and call it 'camarones a la diabla' π and when I tried the authentic 'camarones a la diabla' they couldn't be further from my dad's version, but still...this is a favorite of mine and I know you'll love it too."
Spicy Shrimp with Rice
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A Note from Feedfeed
Tender shrimp and homemade seafood stock make this Spicy Shrimp and Rice dish a weeknight winner! Serve over white rice and top with fresh herbs for a delicious meal with a nice kick.
Our Shrimp feed has recipes for tacos, curries, and appetizers in addition to every which way you can enjoy fresh, sweet shrimp! Check it out for 100+ recipes from the #feedfeed community.
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- Recipe Card
Prep time 10mins
Cook time 30mins
Serves or Makes: 2-4
Recipe Card
ingredients
- 1 pound shrimp, peeled and deveined, save the shells
- 1 teaspoon paprika
- 1 teaspoon seasoned salt
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup whole milk
- 2 cups seafood stock
- 2 tablespoons chipotle in adobo
- 2 tablespoons tomato paste
- 1 teaspoon oregano
- 1 shallot, chopped
- salt, to taste
- pepper, to taste
- 1 teaspoon crushed red peppers
- 2 tablespoons chives
- 2 tablespoons cilantro
For the stock
ingredients
- shrimp shells
- 2 cups vegetable scraps, onions leeks tomatoes garlic parsley carrots celery
- 1 bay leaf
- 1 chile de arbol
- 1/3 cup white wine
- 3 cups water
- black peppercorns
- salt
Stock
Method
Step 1
SautΓ© your veggies for stock with shells for 5 min. Deglaze with white wine and reduce by half. Add in the rest of the spices and water. Bring to a boil and simmer covered for as long as you can.
Step 2
Season your shrimp with paprika and seasoned salt. Sear your shrimp for 1 minute per side on a very hot pan. Put on a bowl to rest.
Step 3
Melt your butter with the flour, add in oregano, shallots and cook for 2-3 min. Add in tomato paste and chipotle. Cook for 2 min. Add in milk and seafood stock. Bring to a boil so it thickens, if you need more add more stock.
Step 4
Add in shrimp with the juices it collected in bowl. Add in crushed red peppers and herbs. Serve over rice.