"Spicy Heavy Cream Eggs! Something freaking magical happens when you fry eggs in heavy cream…it caramelizes and the results are sublime, especially with a bit of salsa macha or chili crisp!
I learned this while working in restaurants and it was a game changer!"
Spicy Heavy Cream Eggs
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A Note from Feedfeed
The rich combination of eggs, heavy cream, and zesty salsa macha creates a satisfyingly spicy kick, while fresh chives add a burst of freshness. Perfect for a hearty breakfast or brunch, this recipe is sure to become a favorite for those who appreciate a touch of heat in their morning routine.
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Prep time 5mins
Cook time 5mins
Serves or Makes: 2-3 servings
Recipe Card
ingredients
- 5 large eggs
- 1/4 cup heavy cream
- 1 tablespoon salsa macha, plus more for topping
- Chives, to taste
Method
Step 1
Preheat a pan on high for 2 minutes. Add heavy cream and salsa macha. Reduce heat to medium and simmer for 1 minute.
Step 2
Crack the eggs into the pan and cover. Cook for 2-3 minutes until the egg whites are set.
Step 3
Garnish with chives and a sprinkle of additional salsa macha.