Spicy Heavy Cream Eggs

"Spicy Heavy Cream Eggs! Something freaking magical happens when you fry eggs in heavy cream…it caramelizes and the results are sublime, especially with a bit of salsa macha or chili crisp! I learned this while working in restaurants and it was a game changer!"
-- @foodmymuse

A Note from Feedfeed

The rich combination of eggs, heavy cream, and zesty salsa macha creates a satisfyingly spicy kick, while fresh chives add a burst of freshness. Perfect for a hearty breakfast or brunch, this recipe is sure to become a favorite for those who appreciate a touch of heat in their morning routine.

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  • Recipe Card
Prep time 5mins
Cook time 5mins
Serves or Makes: 2-3 servings

Recipe Card


  • 5 large eggs
  • 1/4 cup heavy cream
  • 1 tablespoon salsa macha, plus more for topping
  • Chives, to taste


  • Step 1

    Preheat a pan on high for 2 minutes. Add heavy cream and salsa macha. Reduce heat to medium and simmer for 1 minute.

  • Step 2

    Crack the eggs into the pan and cover. Cook for 2-3 minutes until the egg whites are set.

  • Step 3

    Garnish with chives and a sprinkle of additional salsa macha.