Bacon Balsamic Roasted Brussel Sprouts

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"Thanksgiving is gone, but who's already prepping for Christmas? This gal πŸ’ƒπŸŽ„πŸŽ… so do yourself a favor and add this side dish to your menu. Sooooooo of good, I mean, there's bacon. #feedfeed #cookforjoy #contest"
-- @foodmymuse
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  • Recipe Card
Prep time 3mins
Cook time 15mins
Serves or Makes: 5 - 6

Recipe Card


  • 4 cups brussel sprouts, halved and boiled in water
  • 4 strips bacon, sliced into pieces
  • Seeds of 1 pomegranate
  • 3 tablespoons chopped shallots
  • 3 tablespoons balsamic vinegar
  • Salt and pepper, to taste
  • 1 1/2 tablespoons maple syrup


  • Step 1

    Heat a large skillet over medium heat. SautΓ© the bacon in the pan for 2 minutes, then add onions and brussel sprouts. Cook for 5 minutes.

  • Step 2

    Next, add the balsamic vinegar, maple syrup, and pomeganate ​seeds. Reduce and cook for an additional 2 minutes.

  • Step 3

    Mix in the maple syrup. Top with pomegranate seeds.