Vegan Coconut Milk Chinese Sago with Mango Puree

"Coconut milk with sago is Ben's favorite Chinese dessert. His love for the dessert is due to the jelly consistency of the sago, and the sweet and creamy taste of the coconut milk. It's also a rare dessert in many Chinese restaurants because usually you'll find red bean soup as the typical end-of-meal dessert. I wanted to re-create a vegan summer and fresh version of it, adding a light and creamy mango puree to the traditional coconut milk sago, transforming it from a warm dessert to a cold one. This recipe is very simple and has few ingredients, you can make a big batch and store it in the fridge for a week. It's a no artificial sugar and dairy-free dessert with most of the sweetness coming from natural ingredients and the mangos."