Spice Okra And Herb Roasted Sea Bass
"Spicy, Okra, herb roast sea bass with Garlic naan bread .... roast to a crisp, krispy charred skin with buttery lemony herbs. It was perfect! Picture .... not so much, let's just say it's not my night. Hey, it happens. ;) "
-- @foodismything_bpc


Sprigs of thyme, dill, rosemary, and cilantro
Handful of okra
Scotch bonnet pepper
1 tablespoon olive oil
1/4 cup cubed butter
Fresh cracked pepper
Salt to taste
Red pepper flakes
Red pepper corn whole
3 cloves garlic


Pre-heat the oven to 450°. Wash the fish with lemon and pat dry. On a parchment lined baking sheet rub fish with olive oil, red pepper flakes and season with cracked black pepper and salt. Then stuff fish with herbs, lemon, okra, butter, garlic, red pepper corns, and scotch bonnet pepper; whatever remains place around and on top of the fish. Place the fish in the oven and roast until crisp (charred), about 20 minutes. Remove and enjoy hot!