Raw Strawberry Lime Cheesecake

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"Salut les amis! Just came back home and am already leaving again this afternoon, but this time for a long midsummer weekend in Finland, youpi!Thinking dearly about this RAW STRAWBERRY-LIME CHEESECAKE I made a few weeks back, at the same time as i'm looking at my very empty fridge ??. I need to make this again soon! I realized that I really prefer healthy raw cheesecakes to traditional cheesecakes which I find too heavy! Anyone feeling the same? Happy Midsummer all! "
-- @foodiewithoutborders

Here comes the recipe! (These proportions gave me 5 small-medium raw cakes)

Raw Strawberry Lime Cheesecakes

Ingredients:

For the base, mix together:
80-90g dates
100g almonds
60g desiccated coconut
1 tsp coconut oil
Salt and zest of 1 lime

Press this at the bottom of the tins (I use mini metallic tins with no bottoms)

For the creamy part, blend:
200g soaked cashews
150ml almond Milk
Juice of 1 lime
Zest of 1 lime
80g Coconut cream (the thick part only)
1/2 vanilla pod
100-110g Honey (adjust to taste)
1 tsp coconut oil

Directions:
Fill the tins with half of the mixture, insert some cut strawberries and fill the rest of the tin. Put in the freezer for 2-3 hours.

Transfer to the fridge 15min or so before eating. Otherwise, keep in the freezer.

Top with strawberries and lime zest