"If you’re like me and absolutely love autumn, then this Masala Chai Latte is for you!"
Masala Chai Latte
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- Recipe Card
Prep time 5mins
Cook time 12mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 cups Water
- 2 cups Plant based milk
- 1/2 teaspoon Pepper
- 1/2 teaspoon Nutmeg powder
- 3 Whole cloves
- 3 Cardamom pods
- 2 Cinnamon sticks
- 1 inch Ginger
- 2 tablespoons Liquid sweetener
- 2 black teabags
Method
Step 1
Boil 1.5 cups of water in a medium heat.
Step 2
Roughly crush ginger with pestle and mortar and add it to the boiling water
Step 3
Crush cardamom pods, cloves and cinnamon sticks roughly and add them to the boiling water along with nutmeg powder and pepper
Step 4
Let the spiced water boil for about 10 minutes on a medium heat.
Step 5
Add 2 tbsp of liquid sweetener to the water. You can adjust the quantity according to your taste.
Step 6
Add loose leaf tea or tea bags to the boiling water and allow to brew for about 3 minutes in a medium heat.
Step 7
Strain the tea into two mugs (only fill 3/4 of the mugs)
Step 8
Top the mugs with warm milk and sprinkle a dash of cinnamon powder and serve!