"While everyone else is buying up the pasta, chicken and TP, frozen salmon fillets are easier to still find. And easy is the name of the game where with just a handful of ingredients, you can make this oven baked salmon in white wine and lemon that's topped with a tangy dill sauce."
Baked Salmon with White Wine and Lemon with Dill Sauce
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Recipe Intro From foodiecrush
I've said this before, don't be intimidated by salmon. it's easy to prepare, versatile, nutritious, and as Heidi points out, readily available fresh frozen.