Vegan Gluten Free Breakfast Cookies

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A Note from Feedfeed

We will take any excuse to eat cookies for breakfast. These chewy chocolate chip oatmeal cookies are made with bananas, peanut butter, and completely vegan and gluten free.

Check out our Cookies feed for more recipes like oatmeal cookies, chocolate chip and sugar cookies! 

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  • Recipe Card

Recipe Card

ingredients

  • 3 bananas, mashed
  • 2 cups quick oats
  • 1/2 cup peanut butter
  • 1/4 cup maple syrup
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • Add-ins: chocolate chips, raisins, seeds etc.

Method

  • Step 1

    Preheat oven to 180C degrees and line a baking sheet with parchment paper. Combine quick oats, salt and baking soda.

  • Step 2

    Mix all the ingredients together and scoop into balls. Arrange over the sheet and flatten with a spoon. Bake for 15-18 minutes or until golden brown.