Strawberry Bubble Milkshake
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A Note from Feedfeed
This homemade bubble tea is easy to make and completely vegan.
Check out our Vegan Breakfast feed for more inspo!
- Recipe Card
Recipe Card
ingredients
- 60 grams strawberry purée
- 2 tablespoons sugar
- 60 grams tapioca starch
- 1 teaspoon red beet powder
Method
Step 1
Add the remaining tapioca starch and knead until a smooth and elastic dough.
Step 2
Divide into small pieces and roll them into small pearls. (7-8mm) Place them into a bowl with a little tapioca starch and toss to coat.
Step 3
Bring a pot of water to boil. Add the tapioca pearls and cook for 15minutes, stirring occasionally. Turn off the heat, cover with a lid and let them sit for 15 minutes. Rinse with cold water, drain and place the pearls in a bowl with 1 tbsp agar or maple syrup to avoid sticking.
Milkshake
ingredients
- 2 cups plant milk
- 1/2 cup strawberry purée
- Chopped strawberries
Step 1
Blend milk and strawberry purée until frothy (I use an immersion blender). Add chopped strawberries and mix to combine. Add 2-3 tbsp of tapioca pearls to a jar or glass, add ice cubes and add the strawberry milkshake on top. Enjoy!