Mocha Oat Pudding Parfaits

"I don’t drink coffee. But I don’t mind eating it, especially with chocolate and coconut whipped cream. I wish you all a wonderful day! Love, Yuki"
-- @foodie.yuki
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  • Recipe Card
Serves or Makes: 2

Recipe Card


  • 1 cup oats, soaked
  • 1 cup oat milk
  • 1/4 cup espresso coffee
  • 1 teaspoon vanilla bean paste
  • 4 pitted and soaked dates
  • 1 ripe banana
  • 1 tablespoon cocoa powder
  • 1/4 cup coconut yogurt
  • 5 sandwich cookies
  • 1/4 cup hazelnut granola (homemade or store-bought)
  • 1/2 cup coconut whipped cream


  • Step 1

    Blend soaked oats, oat milk, espresso powder, vanilla bean paste, dates, banana, and coconut powder in a high speed blender until smooth.

  • Step 2

    Divide the mixture into three bowls and add more or less cocoa powder to each bowl to make the different shades of chocolate oats.

  • Step 3

    Place each of the chocolate oat bowls in the refrigerator to thicken.

  • Step 4

    Next, arrange two glasses or mason jars. In each glass, layer the different oat mixtures with coconut yogurt, hazelnut granola, chocolate sandwich cookies, and coconut whipped cream.