Smoky Eggplant and Feta Dip
"Smoky Eggplant and Feta Spread"
-- @fooddeco


Prep time 20mins
Cook time 1hr
Serves or Makes: 4
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  • 1 eggplant 
  • 1/ 2 tablespoon juice of lime
  • a pinch of cumin
  • 2 leaves mint
  • 3 tablespoons olive oil
  • 3/ 4 cup feta cheese
  • To Taste Salt and black pepper
  • Mint, for garnish
  • Sunflower seeds, for garnish
  • Basil, for garnish
  • Pomegranate, for garnish
  • Chili flakes, for garnish
  • Microgreens, for garnish


  • Step 1

    Preheat oven to 350ºF. 

  • Step 2

    Rinse and dry the eggplant. Place on a baking sheet and bake for 45-60 minutes, or until completely tender. 

  • Step 3

    Let cool, peel the skin from the eggplant and discard. Add all ingredients to food processor and blend until smooth and creamy. 

  • Step 4

    Serve with desired toppings, olive oil and crusty bread.