Crispy Sweet Potato Florets With Sunny Side Up Eggs, Cilantro And Jalapeños

"Sweet Potato Florets! You might want to try this tomorrow for breakfast, brunch or lunch - so make sure you buy a sweet potato, eggs, coriander, chili flakes and/or jalepeno pepper and optionally cheddar cheese!"
-- @fooddeco

Recipe Intro From fooddeco

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  • Recipe Card
Serves or Makes: serves 4

Recipe Card


  • 2 small sweet potatoes, thinly sliced
  • 4 eggs
  • Olive oil, as needed
  • red pepper flakes, to taste
  • salt and freshly ground black pepper
  • handful chopped cilantro
  • 1 jalapeño, sliced


  • Step 1

    Heat a bit of oil in a medium frying pan and add the sweet potatoes and season with salt and pepper.  Cook until tender and slightly brown on one side, then flip and form into two roses by overlapping the slices in a circle.

  • Step 2

    Crack on egg into the center of each rose and cook until egg is set, about 2-3 minutes. 

  • Step 3

    Sprinkle with cilantro, red pepper flakes and jalapeños and serve.