Chicken Breast and Honey Aji Amarillo Hot Sauce

(5)
"Cascadian Farm knows fresh hearty ingredients mean so much to the Hudson Valley and the world around us. @thefeedfeed #ad What happens when you just don't have the time to run to the grocery store, but want those fresh ingredients on your plate? Stock your freezer up with @cascadianfarm Powered By Plants Brown Rice, Corn, Black Bean and Red Bell Pepper blend! This USDA certified organic vegetable medley and brown rice blend is so great for many dishes as it comes fully unseasoned for you to have your own creativity. I personally love it for this Oaxacan Chicken Breast w/ Cilantro Lime Powered By Plants Organic Hearty Brown Rice Blend & Honey Aji Armarillo Hot Sauce. Head out to the @hawthornevalley in Ghent, NY and pick up some of the Cascadian Farm products they have. You won't be disappointed. Supporting the community I love and dedicate my services to my clients to, I find shopping local is a wonderful way of not only showing my clients local delicious product, but also to help the buisness owners locally grow. Recipe: link in bio https://thefeedfeed.com/powered-by-plants/top-recipes #hudsonvalleychef #cascadianfarm #poweredbyplants #feedfeed"
-- @food_master_flex

A Note from Feedfeed

Cascadian Farm Powered by Plants products are available at Hawthorne Valley Farm.

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  • Recipe Card
Prep time 15mins
Cook time 25mins
Serves or Makes: 2

Recipe Card

ingredients

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cinnamon
  • 1/2 onion powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon amchoor (dried mango) powder, optional
  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil, divided
  • 1 12-ounce package Cascadian Farms Organic Hearty Blend with Brown Rice, Corn, Black Beans and Red Bell Pepper
  • 2 tablespoons cilantro, chopped, divided
  • 1/2 lime, juiced, divided
  • 3 tablespoons aji amarillo paste, optional
  • 1 tablespoon honey, optional

Method

  • Step 1

    Preheat oven to 425°F.

  • Step 2

    Combine salt, pepper, cinnamon, onion powder, cumin, garlic powder, paprika and anchor powder (if using).

  • Step 3

    Place chicken on parchment-lined baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with spice blend. Bake for 20 to 22 minutes, or until internal temperature reaches 165°F. During the last 2-3 minutes of cooking, remove parchment paper and return to oven on broil until chicken is golden and crisp. Let rest for about 5 minutes before serving.

  • Step 4

    While chicken is cooking, prepare rice blend. Add remaining 1 tablespoon olive to a skillet over medium heat. Add Cascadian Farms Organic Hearty Blend with Brown Rice, Corn, Black Beans and Red Bell Pepper, cover, and cook for 4 minutes, uncovering to stir occasionally. Add 1 tablespoon cilantro and lime juice, stir. Cover and continue cooking for 3 to 6 minutes. Remove from heat, uncovered, until ready to serve.

  • Step 5

    Stir together aji amarillo and honey, if using.

  • Step 6

    To serve, slice chicken and place over rice blend. Drizzle with honey aji amarillo hot sauce, if using and remaining cilantro.