"Experimenting, one duck egg, one hen egg, with goat butter coffee. Fresh Indian coriander chutney and an avocado. "
Duck Egg, Hen Egg And Fresh Indian Coriander Chutney
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RECIPE:
Boil the eggs for 4 1/2 minutes. Run under cold water, peel and halve.
Coriander chutney
Large bunch of fresh coriander
Medium bunch of fresh mint
1 small hot green chilli
Handful of pistachios
Juice and zest of 1 lemon
1 or 2 lugs of good olive oil
Water to loosen
In a small food processor whizz all the chutney ingredients until smooth, scrape down sides once or twice and add a little water to get it to a 'loose hummus' texture. Store in a jamjar in the fridge, with a thin layer of oil on top for up to one week.
Also delicious on chicken, burgers, curries, salads or sandwiches.
Boil the eggs for 4 1/2 minutes. Run under cold water, peel and halve.
Coriander chutney
Large bunch of fresh coriander
Medium bunch of fresh mint
1 small hot green chilli
Handful of pistachios
Juice and zest of 1 lemon
1 or 2 lugs of good olive oil
Water to loosen
In a small food processor whizz all the chutney ingredients until smooth, scrape down sides once or twice and add a little water to get it to a 'loose hummus' texture. Store in a jamjar in the fridge, with a thin layer of oil on top for up to one week.
Also delicious on chicken, burgers, curries, salads or sandwiches.