"Unbelievably creamy "Raw" Mocha Tart with a crunchy hazelnut crust. The texture is melt-in-your-mouth SO delicious!"
Raw Mocha Tart with Hazelnut Crust
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Prep time 20mins
Serves or Makes: 1 tart (20cm)
Recipe Card
Hazelnut Crust
ingredients
- 6 3/10 ounces rolled oats
- 3 ounces hazelnuts
- 1 tablespoon chia seeds
- 3 tablespoons melted coconut oil
- 1 teaspoon cinnamon
- 1 teaspoon cocoa powder
- 1 teaspoon maca powder or more cocoa powder
- 10 pieces pitted medjool dates
- 1/2 teaspoon salt
Mocca Cream
ingredients
- 8 4/5 ounces full fat coconut cream
- 3 1/2 ounces naturally sweetened oat milk
- 3 tablespoons fine coconut blossom sugar
- 3 tablespoons maple syrup
- 1 tablespoon cocoa powder
- 1 1/2 teaspoon espresso powdner
- 1 tablespoon corn starch
- 1 teaspoon agar agar
- 1 teaspoon vanilla extract
Method
Step 1
Place the hazelnuts and oats in a food processor and blend until finely ground. Add the rest of the ingredients and blend until you get a sticky dough. Press the dough firmly into the tart tin. Place the tart in the fridge whilst making the filling.
Step 2
Place all the ingredients in a sauce pan and bring to a brief boil. When the mixture starts to harden up, pour it in a bowl and let it cool down until lukewarm, stirring from time to time.
Step 3
Pour the mixture into the tart bases and let them cool completely before placing them in the refrigerator for at least 4 hours to harden up. Before serving top with your favorite chocolate.