Prep time 20 minutes
Yield: Serves or Makes 1 tart (20cm)
Place the hazelnuts and oats in a food processor and blend until finely ground.
Add the rest of the ingredients and blend until you get a sticky dough.
Press the dough firmly into the tart tin.
Place the tart in the fridge whilst making the filling.
Place all the ingredients in a sauce pan and bring to a brief boil. When the mixture starts to harden up, pour it in a bowl and let it cool down until lukewarm, stirring from time to time.
Pour the mixture into the tart bases and let them cool completely before placing them in the refrigerator for at least 4 hours to harden up. Before serving top with your favorite chocolate.