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"No Holiday is complete without Armenian Paklava! I grew up having this every year at Christmastime. And it’s a tradition that I’m happy to keep alive and well today. I know paklava might look intimidating, but once you get into the flow of the layering it’s not that complicated."
-- @floatingkitchen

Recipe Intro From feedfeed

Walnuts perfumed with cinnamon and cloves layered between buttery and delicate phyllo dough make this Armenian Paklava a standout dessert. Enjoy with a cup of tea!