Creamy Garlic Chicken
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A Note from Feedfeed
This Creamy Garlic Chicken is surprisingly easy to make! Air-fry the chicken breast while you get started on the garlic cream sauce. Enjoy for an easy weeknight dinner.
- Recipe Card
Recipe Card
Chicken Marinate
ingredients
- 4 thinly sliced chicken breasts
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp salt and pepper, to taste
- 2 tbsp olive oil
Creamy Garlic Sauce
ingredients
- 2 tbsp butter
- 1 small onion, finely chopped
- 6 cloves garlic, finely chopped
- 2 cups baby spinach
- 1 tsp crushed red pepper flakes
- 1/4 tsp cayenne
- 1 tsp paprika
- 1 tsp dried parsley
- salt and pepper, to taste
- 2 tsp tomato paste
- 1/4 cup sun dried tomatoes in oil, sliced
- 2 cups heavy cream
- 1/4 cup parmesan cheese, grated
Method
Step 1
Mix all the chicken ingredients together and marinate.
Step 2
Place 2 pieces of chicken breast in an air fryer at 390 F for 7-10 minutes (until internal temperature reaches 165 degrees). I did this in two batches. You can do this on a skillet as well.
Step 3
While the chicken is cooking, in a skillet over medium heat, melt butter. Stir in onions and garlic (make sure the garlic doesn't get burnt). Once it's translucent, add the sun dried tomatoes, tomato paste and spices.
Step 4
Stir in the heavy cream and spinach and let it simmer for about 5 to 7 minutes covered or until the spinach is wilted.
Step 5
Stir in the Parmesan cheese and add the air fryer chicken in to the skillet. Enjoy!