"Slow Cooker Cajun Low Country Boil
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I served this yesterday for Superbowl. Use your favorite cajun seasoning, mine is of course @flavorgod cajun lovers.
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#fitslowcookerqueen #feedfeed #shrimp #seafood "
Slow Cooker Cajun Low Country Boil
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This recipes requires 6-7 quart slow cooker.
INGREDIENTS
1 lb uncooked large shrimp, in shells
1 lb cooked sausage, cut into 1-inch pieces (I used @farmerjohnla chicken smoked sausage)
1 lb white sweet potatoes, cut into quarters
3 Tbsp @flavorgod cajun lovers
2 ears of corn, cut into 3-inch chunks
1 lemon, cut in half
5 1/2 cups water
2 celery stalks, cut into 1-inch pieces
1 onion, cut into quarters
4 garlic cloves, minced
4 dried bay leaves
DIRECTIONS
Spray slow cooker with cooking spray. Add water, garlic and cajun seasoning. Mix well. Add potatoes, onion, celery, bay leaves and lemon. Cook HIGH 2 hours.
Add sausage and corn. Cook an additional 1 hour. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.