Slow Cooker Cajun Low Country Boil

(19)
"Slow Cooker Cajun Low Country Boil __ I served this yesterday for Superbowl. Use your favorite cajun seasoning, mine is of course @flavorgod cajun lovers. __ #fitslowcookerqueen #feedfeed #shrimp #seafood "
-- @fitslowcookerqueen

This recipes requires 6-7 quart slow cooker.


INGREDIENTS
1 lb uncooked large shrimp, in shells
1 lb cooked sausage, cut into 1-inch pieces (I used @farmerjohnla chicken smoked sausage)
1 lb white sweet potatoes, cut into quarters
3 Tbsp @flavorgod cajun lovers
2 ears of corn, cut into 3-inch chunks
1 lemon, cut in half
5 1/2 cups water
2 celery stalks, cut into 1-inch pieces
1 onion, cut into quarters
4 garlic cloves, minced
4 dried bay leaves


DIRECTIONS
Spray slow cooker with cooking spray. Add water, garlic and cajun seasoning. Mix well. Add potatoes, onion, celery, bay leaves and lemon. Cook HIGH 2 hours.

Add sausage and corn. Cook an additional 1 hour. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.