"Comforting and easy garlicky shrimp pasta bake on tonight’s menu!"
Garlicky Shrimp Pasta Bake
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Recipe Intro From fitandwellmedgal
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Prep time 30mins
Cook time 30mins
Serves or Makes: 4 servings
Recipe Card
ingredients
- 1 pound chickpea fusili pasta, cooked according to package directions
- 1/2 onion, sliced
- 1 tablespoon garlic, minced
- 1/2 cup mushrooms, sliced
- 1 pound shrimp
- Olive oil
- 1 tablespoon italian seasoning
- Pink himalayan sea salt
- 1/4 cup unsweetened almond milk
- 2 handfuls of spinach
- Parmesan, for topping
- Mozzarella, for topping
Method
Step 1
Preheat oven to 350F.
Step 2
In a skillet over medium heat, add olive oil and sauté onion, garlic, mushrooms and cherry tomatoes until cooked, about 7-10 minutes. Then add shrimp, Italian seasoning, salt and pepper, and sauté until cooked, about 4-5 minutes.
Step 3
Stir in almond milk, cooked pasta, and spinach.
Step 4
Place in baking dish, and top with shredded parmesan and mozzarella. Bake for 15 minutes or until cheese melts.