Garlicky Shrimp Pasta Bake

"Comforting and easy garlicky shrimp pasta bake on tonight’s menu!"
-- @fitandwellmedgal

Recipe Intro From fitandwellmedgal

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  • Recipe Card




Prep time 30mins
Cook time 30mins
Serves or Makes: 4 servings

Recipe Card


  • 1 pound chickpea fusili pasta, cooked according to package directions
  • 1/2 onion, sliced
  • 1 tablespoon garlic, minced
  • 1/2 cup mushrooms, sliced
  • 1 pound shrimp
  • Olive oil
  • 1 tablespoon italian seasoning
  • Pink himalayan sea salt
  • 1/4 cup unsweetened almond milk
  • 2 handfuls of spinach
  • Parmesan, for topping
  • Mozzarella, for topping


  • Step 1

    Preheat oven to 350F.

  • Step 2

    In a skillet over medium heat, add olive oil and sauté onion, garlic, mushrooms and cherry tomatoes until cooked, about 7-10 minutes. Then add shrimp, Italian seasoning, salt and pepper, and sauté until cooked, about 4-5 minutes.

  • Step 3

    Stir in almond milk, cooked pasta, and spinach.

  • Step 4

    Place in baking dish, and top with shredded parmesan and mozzarella. Bake for 15 minutes or until cheese melts.